Oh what delicious bliss! Last night Bill and Bill treated me to dinner at Lola's downtown. Here's the spread:
Grilled pita with 7 types of dips...yoghurt, fig and calamatta, garlic, gost cheese, bell pepper and roasted coliflower with anchovies
Gin Gimlet
Portabella Kabab with parsley lime rub and onions
Young Goat Tangine with roasted veg's
Beets with Rocotta
Plank girlled fish from the Mediterranian waters
Broccoli with an egg on top and chili sauce
A Very Good '94 Syrah
Brussel Sprouts with Dates and Bacon
Those Greek/Turkish grape leaf rolls with rice, rasins and yoghurt sauce
Oh and then...
Pear Tart with Brown Suger Ice Cream
Fresh fried Doughnut holes with a crunchy, suggery topping
Cold pressed dessert Wine.
The End
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