First you order Tahini stuffed French toast with pineapple lemon sryup along with the Buddha Belly scramble with feta, whole cloves of roasted garlic, bits of tofu, and spinich. There are also some mashed potatoe pancakes, whole wheat toast with homemade raspberry jam and lots of coffee.
Be sure to share.
Next, while at Pikes Place Market, taste everything: chocolate pasta, 18 year old balsamics, raw honey, local apples, aged gouda, blended goat cheese, peppered jerky, and rubarb jam. Smell the teas, the clams, the flowers, and the lavendar hand creams.
Pop in for a Russian turnover and then go a few doors down for some Fair Trade espresso.
Happy Hour time is time for being an Irish pub and sampeling some local brews.
Now for a dinner of appitizers at The Palace: goat cheese fondu with grilled sourdough paired with an apple, arugula, and almond salad. There are also marionberry martinis.
Then spend some time walking all about until you happen to end up and another pub to top off the day with a glass of chocolaty porter.
Perfect!
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1 comment:
will you please take me to one of these delicious places when I get home!
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